7 cideries to check out on Vancouver Island
On Canada’s West Coast, fermented apple juice is taking off
British Columbia is an excellent place to be thirsty. The Canadian province is home to more than 250 wineries and 150 craft breweries. However, Canada’s westernmost province is also witnessing an explosion of cideries, and some of the best are on Vancouver Island.
It’s no surprise. Vancouver Island is larger than Belgium or Israel, and it’s blessed with a mild, coastal rainforest climate. That means abundant, fertile farmland where apple orchards flourish.
Cider, made with fermented apple juice, is most popular in the United Kingdom. And Victoria, the provincial capital at the southern tip of Vancouver Island, is considered Canada’s most British city. So cider, formerly a niche beverage, is coming on strong here.
Here are 7 cideries to check out on Vancouver Island.
Vancouver Island’s first craft cidery merits the short drive from Victoria to Cobble Hill. Merridale attracts 30,000 visitors a year, and grows classic English, French, and German cider apples in its charming, 1980’s-planted orchard.
“If I wandered around to find the perfect place for a cider orchard, I’d put it here,” says Rick Pipes, who bought the Merridale property in 1999 with his wife, Janet Docherty. “We have the longest growing period in Canada.”
Sample the bold, British-style Scrumpy in the tasting room. Or sip Merri Berri — cider augmented with black currant, cherry and raspberry juice — while enjoying a housemade burger with kettle chips in the bistro’s glassed-in, heated patio. All Merridale ciders are chemical-free.
An on-site distillery produces award-winning gin, vodka, and pear brandy. Take a self-guided tour of the orchard and let the kids hunt for gnomes and elves.
2. Sea Cider
Overlooking the Haro Strait, an important orca whale habitat, this farm-based cidery in Saanichton prides itself on putting the environment and community first.
Founded by sixth-generation farmer Kristen Needham, Sea Cider specializes in refreshing craft ciders like Flagship, North America’s first fully certified organic cider. Partial proceeds from Sassamanash — an innovative, sparkling cider incorporating B.C.-grown cranberries and hibiscus — go to combat invasive plant species.
Using its own traditional English bittersweets and bittersharps, plus heritage apples from around Victoria, Sea Cider makes more than 150,000 litres of cider each year.
3. Tod Creek Craft Cider
Tod Creek Craft Cider has come a long way since launching in 2014. The converted dairy farm off Victoria’s Prospect Lake Road delivers accessible, high-quality canned ciders like Mala-Hop — triple-hopped and backsweetened with maple syrup — and the low-alcohol (3%), ultra-refreshing Raspberry Shrub, which tastes like a summer rock festival with your phone waving in the air.
Entrepreneurial founder Chris Schmidt, who creates his own cider recipes, also happily chats about his passion for motorcycles and scuba diving.
4. Tugwell Creek Honey Farm & Meadery
Although Tugwell Creek does offer a honey-based cider called Cizer, the driving force behind Western Canada’s first meadery is, naturally, serving up delicious mead (honey wine) with a healthy helping of beekeeping education.
Bob Liptrot, who’s made mead for over 40 years, and his partner, Dana LeComte, lure Shakespeare buffs and members of the Society for Creative Anachronism — as well as adventurous booze fans — to this Sooke establishment with their hand-crafted products.
Try the Harvest Melomel (13.4%), blending wildflower honey and farm-grown berries, or the spicy Solstice Metheglin (11.5%), aged in French oak.
5. Valley Cider
An hour north of Victoria, Valley Cider blends pastoral informality with a relentless commitment to quality. One-man show Bruce McKinlay describes his experimental philosophy: “Chuck it in and see what happens!” Salal berries, Oregon grape and arbutus tree bark make cameos in his cider.
Currently, Valley Cider offers five pasteurized ciders (all 6.5%), using 40-odd varieties of heritage apples. The light Bon-Dri goes down like Prosecco, while Humulus Lupulus brings a hoppy nose and a pleasingly dry flavour.
6. Yellow Point Farms
Seeking a non-alcoholic alternative? Yellow Point Farms makes wonderful hot apple cider for chilly winter days.
The rustic Ladysmith property also grows garlic, pumpkins, and blueberries of near-world record proportions. Families will love the frisky Nigerian dwarf goats (inquire about “goat yoga”) and ultra-sociable KuneKune pigs.
7. Salt Spring Wild Cider
Salt Spring Island is just a half-hour ferry ride from Victoria’s Swartz Bay. It’s a must for cider lovers. The largest of the Gulf Islands is home to a whopping 450 varieties of apples – and a superb 2015-opened cidery.
At Salt Spring Wild Cider’s tasting room, next to a 1935-built farmhouse, order a full tasting flight with five traditional ciders and five innovative styles like Hopped Apricot and Ginger Root.
Want to taste some of Vancouver Island's amazing ciders? Check out our small group tours to Canada here.
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